Tales of Assam: The Legacy of Golden Assam Black Tea

Tales of Assam, a premium organic Assam black tea crafted from the Finest Tippy Golden Flowery Orange Pekoe (FTGFOP) leaves. Harvested from the mist-covered highlands of Upper Assam, India, this exquisite tea embodies the soul of Assam’s tea heritage — bold, malty, and deeply satisfying.

Each leaf of Camellia sinensis assamica is handpicked by skilled local farmers to capture the golden essence of Assam. The result is a full-bodied brew with deep aroma, smooth texture, and a refreshing brisk finish. Every sip unveils a new layer of luxury, making it a perfect companion for quiet mornings or thoughtful afternoons.

Whether you enjoy it plain, with milk, or a drizzle of honey, this organic black tea delights the senses. It’s designed for multiple infusions — each re-steeping revealing a deeper, more intricate flavor profile that tells the true story of Assam.

Brewing Instructions

• Water Temperature: 100°C / 212°F
• Steeping Time: Teacup – 2–3 minutes | Teapot – 3–5 minutes
• Re-Steeping: 3–5 times (extend with each brew)
• Best Enjoyed With: Milk and honey

Frequently Asked Questions

1. What makes Tales of Assam unique?

It features FTGFOP-grade golden tips, known for their luxurious malty flavor and creamy texture — a mark of true premium Assam tea.

2. Is this tea caffeinated?

Yes. This Assam black tea contains natural caffeine, offering a refreshing and energizing boost.

3. Can I re-steep the leaves?

Absolutely. The tea can be re-steeped up to five times, each time deepening its flavor and aroma.

4. How should I serve it?

Enjoy it black, with milk and honey, or as a chilled iced tea. Its versatility makes it ideal for every mood and season.

5. What is the flavor profile?

Expect a bold, malty taste with a deep aroma and a brisk, refreshing finish — the signature flavor of authentic Assam tea.